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Tandoori Paneer 
Soft cubes of home made cottage cheese laced with delicate spices, marinated in ginger, garlic and yogurt.      
Vegetable Makhani
Fresh assorted vegetables cooked in a creamy  tomato saucewith a touch of spice.                          
Vegetable Vindaloo 
Vegetables marinated in a blend of vinegar and spices, and then cooked in a piquant sauce with pearl onions and potatoes. (Hot & Spicy)  

Navratan Korma
Fresh vegetables gently cooked in a mild & creamy almond sauce with a touch of mild spices.  
Alu Mutter 

Vegetarian Specialties
Small round potatoes and green peas in a silky curry sauce.  

Vegetable Xaccutti 
Pronounced "sha-ku-tee" A spicy vegetable curry from west coast of India (Goa), made with ground and roasted coconut, and a blend of aromatic spices.  
Alu Kadai Gobi                                                                                                                                                            Potatoes and Cauliflower florets cooked in a little spiced  oil in a kadai  (wok) with onions, tomatoes, bell peppers, crushed coriander and cumin.
Malai Kofta 
Vegetables and potato dumplings stuffed with cottage cheese, chutney, raisins and nuts simmered in a fresh curry sauce.  
Baigan Burtha 
A classic Indian Vegetarian dish, whole egg plant baked over an open charcoal flame, mashed and blended with herbs, sautéed onions and tomatoes.  
Palak Paneer
Fresh ground spinach cooked, with fresh green herbs & s pices and cottage cheese.
Shahi Mutter Paneer 
Fresh homemade Indian cottage cheese with green peas cooked in a tomato and butter sauce enriched with fenugreek, onions & bell peppers.  
Chana Masala  
Chickpeas cooked with onion and tomato gravy with herbs and spices.  
Dal Makhani 

Whole black lentils, yellow lentils and kidney beans simmered with tomatoes, onions, and freshly ground spices, garnished with a touch of cream.

Tarka Dal
Creamed lentils delicately tempered and season ed with spices and ginger.