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Served with Saffron Flavored Basmati Rice. |
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| Shrimp Bhunji | ||
| Shrimps sautéed in spices and simmered in a sauce made of onions and tomatoes, spices and green herbs topped with ginger. |
Sea Food Specialties |
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| Goa Shrimp Curry | ||
| Shrimp curry from Goa. Shrimp gently cooked in | ||
| ground coconut and Goan spice sauce. | ||
| Shrimp Lababdar | ||
| Jumbo Shrimp cooked in our clay oven, and then simmered in creamy tomato sauce with sautéed onions, gentle touch of spices & fenugreek. | ||
| Shrimp Vindaloo | ||
| Jumbo Shrimp cooked in the clay oven & simmered in a piquant sauce with potatoes and pickled pearl onions (Hot & Spicy). | ||
| Salmon Masala | ||
| Fresh Salmon, sautéed with a mixture of chopped onions, tomatoes, Indian herbs and spices. | ||
| Salmon Palak | ||
| Salmon cooked in an onion & tomato sauce and then simmered in creamy ground spinach with a touch of garam masala and fresh green herbs. | ||
| Lobster Malabar | ||
| Lobster tail cooked to perfection. A recipe used for 25 years. A dish Southern Bombayites love. (Southern Bombay is close to the Malabar Coast.) | ||
