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Lamb Vindaloo |
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| Lamb marinated in a blend | ||
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of spices and vinegar, and |
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then cooked in a piquant |
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sauce with pearl onions |
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and potatoes. (Hot & spicy) |
Lamb Specialties |
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Lamb Saag |
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| Lamb curry cooked with ground spinach, | ||
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ginger, garlic, fresh coriander and |
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| other fragrant herbs. | ||
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Kadai Lamb |
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| Kadai cooking is native to Sind, | ||
| which was formerly | ||
| part of Bombay Province. | ||
| Pieces of lamb cooked in a kadai | ||
| (wok) with tomatoes, bell peppers, | ||
| ginger, garlic, crushed coriander . | ||
| and other spices | ||
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Lamb Xaccutti |
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Pronounced as "shakutee". A spicy lamb curry from the West Coast of India (Goa) |
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| made with roasted ground coconut and a blend of aromatic spices. | ||
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Lamb Roghan Gosh |
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An Exceedingly popular North Indian Dish. Lamb marinated with many aromatic |
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| herbs and spices in yogurt- then simmered in its own juice with tomato, onion, | ||
| ginger, garlic and cilantro. | ||
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Lamb Kashmiri Korma |
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| Lamb Marinated with spices and herbs overnight, and then cooked in creamy gravy made with almonds, tomatoes, onions and dry fruits. | ||
