|
|
|
|
Served with Saffron flavored
Basmati Rice |
|
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|
| Mango
Chicken |
| Chefs
very own recipe. A combination of, curried chicken and the
chef’s secret mango sauce. |
|
Chana Chicken |
|
An
exotic version of traditional chicken curry cooked with chickpeas
simmered in tomato, onions and home made garam masala. |
| Chicken
Tikka Masala |
| Marinated
pieces of chicken cooked in tandoor then covered in a creamy
tomato sauce, with onions, bell pepper, fresh herbs &
spices. |
Chicken
Specialties |
| Chicken
Tikka Lababdar |
|
| Pieces
of chicken marinated in light spice and broiled in the clay oven,
then sautéed with chopped onions, spices and rolled in a creamy
fresh tomato sauce. |
| Chicken
Saag |
|
| Chicken
cooked in, Onion & tomato sauce and then simmered in creamy
ground spinach with a touch of garam masala and fresh green
herbs. |
| Chicken
Xaccutti |
|
| Pronounced
"sha-ku-tee" a spicy chicken curry from the West Coast
of India (Goa) made with roasted ground coconut and a blend of
aromatic spices. |
| Chicken
Vindaloo |
|
| Chicken
pieces marinated with vinegar and a blend of spices, cooked with
potatoes and pearl onions in a piquant sauce -(Hot & Spicy) |
|
| Chicken
Jalfrazi |
|
| Tender
chicken breast fillet marinated with fresh ground spices and stir
fried with tomatoes, onions and bell peppers. |
|
| Methi
Chicken |
|
| Tender
pieces of chicken breast fillets tempered with mustard seeds and
cooked with fenugreek, leaves, onions and tomatoes, seasoned with
spices. |
|
