|
|
Appetizers |
|
Papri Chat (Cold) |
| Lentil
and flour crisps served with potatoes, onions, and chickpea, covered with
mint & cilantro yogurt & a sweet and sour tamarind sauce. |
|
| Samosa |
| Turnovers
made with tender, flaky, light pastry filled with seasoned potatoes and
green peas. |
| Onion
Bhajia |
| Savory
fritter made with thin sliced onions, bell pepper and spiced chickpea
flour batter. |
| Chakna |
| Chicken,
lamb and vegetable fritters. Served with mint chutney, tamarind sauce and
papad. |
|
| Chicken
Pakora |
|
| Chicken
breast fillets marinated in spices and golden fried in a crisp
batter. |
| Shrimp Balchao |
|
| Shrimps
sautéed in hot spices, chopped onions, tomatoes and rolled in spicy curry
sauce. Served with garlic toast. |
| Crab
Goa |
|
| Crab
meat sautéed with onions and tomatoes, delicately seasoned with spices
and herbs. |
| Masala
Alu |
|
| Spicy
batter fried potato fingers. |
|
| Vegetable
Pakora |
|
| Assortment
of vegetable fritters. |
|
| Kebab
Platter |
|
| Assortment
of lamb, chicken, and shrimp kebabs cooked in clay oven. |
|
